To Become a Prominent & up to date Advisory & Research Center for Food & Non-Food Products in the Middle East & North Africa Region (MENA) in Collaboration with Laboratories, IDRAC, NGOs and the Academic Sector
The International:
Accreditation by: ANSI-ASQ International Council for Accreditation / ANAB in accordance with international standards ISO / IEC 17025:2017.
The National:
The laboratories contribute in supporting and incubating Lebanese industries,
and aim to facilitate the import and export of food and non-food items by issuing the required certificates.
Our Laboratories rigorously analyze food products to ensure their authenticity and safeguard against any form of adulteration, including:
• Added sugar
• HMF
• Diastase Activity
• Honey Anti-Microbial activity
• QCC Labs is conducting a Lebanese pollen Atlas using Melissopalynology, which is study, serves to identify honey originality and pollen’s source, including the geographical location(s), and genera of plants that honeybees visited
Determining whether the poultry previously frozen or fresh.
Detecting any added starch and precisely identifying the source of fats in dairy and cheese products, distinguishing between animal-based and plant-based origins.
Detecting the presence of added sugars, starch and citric acid and to ensure the purity of the product.
The Organoleptic Olive Oil Lab has a special panelist team recognized by the National Olive Oil Tasting Committee follows the International Olive Oil Council Standards, Conducting sensory taste evaluations.
We perform essential oils and distillates (Rose Water, Flower Water, Thyme Water, Sage Water…) Composition analysis in order to evaluate quality, purity and originality by evaluating the activity of Essential Oils against many kinds of XDR, MDR pathogenic bacteria.
